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Mini Reese's Peanut Butter Cheesecakes
Ingredients
  • subheading: CRUST:
  • 1 and ½ cups Oreo crumbs (about 18 Oreos)
  • 3 tablespoon salted butter, melted
  • subheading: PEANUT BUTTER CHEESECAKE FILLING:
  • 1 and ½ packages (12 oz) cream cheese, room temperature
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt
  • ½ cup sour cream, room temperature
  • ½ cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 1 cup mini Reese's cups, chopped
  • subheading: CHOCOLATE PEANUT BUTTER GANACHE:
  • 1 cup semisweet chocolate chips
  • ¼ cup creamy peanut butter
  • ½ cup heavy cream
  • subheading: CHOCOLATE WHIPPED CREAM:
  • 1 cup heavy cream, chilled
  • 4 tablespoon powdered sugar
  • 2 tablespoon unsweetened cocoa powder, sifted
  • ½ teaspoon pure vanilla extract
  • Mini Reese's, halved for topping
Steps
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