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Baked Sweet Potato Egg Cups
Ingredients
  • Olive oil spray
  • 2 ½ cups peeled and grated, on large holes sweet potatoes (about 1 8-ounce potato)
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt, plus more to taste
  • ⅛ teaspoon black pepper, plus more to taste,
  • 1 ounce finely grated Pecorino cheese, 2 teaspoons reserved
  • 6 large eggs
Steps
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