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Turkey Carcass Soup
Ingredients
  • Original recipe (1X) yields 12 servings
  • 1 turkey carcass
  • 4 quarts water
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 6 small potatoes, diced
  • 4 large carrots, diced
  • 1 large onion, diced
  • 2 stalks celery, diced
  • 1 ½ cups shredded cabbage
  • ½ cup uncooked barley
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 large bay leaf
  • ¼ teaspoon freshly cracked black pepper
  • ¼ teaspoon ground paprika
  • ¼ teaspoon poultry seasoning
  • 1 pinch dried thyme
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