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Ingredients
  • subheading: For the Dressing:
  • ¼ cup mayonnaise (see note)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon anchovy paste
  • ¼ cup water
  • 1 teaspoon Dijon mustard
  • Juice of ½ lemon
  • ¼ cup cilantro leaves
  • 1 garlic clove
  • ¼ teaspoon black pepper
  • 1 pinch salt
  • subheading: For the Salad:
  • 6 cups chopped romaine lettuce
  • ½ cup corn (see note)
  • 3 tablespoons shaved Parmesan cheese
  • ½ jalapeno, thinly sliced
  • 1 avocado, thinly sliced or cubed
Steps
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