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Creamy pasta bake with beetroot
Ingredients
  • 375g pasta, (any shape of your choice - penne and conchiglie work well)
  • 1 onion , finely chopped
  • 50g unsalted butter
  • 1 clove garlic
  • 2 tbsp plain flour
  • 450ml milk
  • 150ml double cream
  • 150g mature cheddar , grated
  • 200g smoked ham , torn into shreds
  • 1 bunch chives , snipped
  • 500g cooked beetroot
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