Mutawam Kusa (Palestinian Zucchini Dip)

chefindisguise.com

Nantosuelta

1 kg zucchini (preferably 20 to 25cm long)

250 g greek yogurt

2 tablespoons labneh

3 tablespoons chopped mint leaves

1 clove garlic minced

Salt to taste

2 to 3 tablespoons olive oil

Directions at chefindisguise.com

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