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Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce
Ingredients
  • subheading: For the chicken:
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • ½ teaspoon ground coriander seed
  • 3 garlic cloves, roughly chopped (about 1 ½ tablespoons)
  • ¼ cup light olive oil
  • Kosher salt and freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs)
  • 1 tablespoon vegetable or canola oil
  • subheading: For the rice:
  • 2 tablespoons unsalted butter
  • ½ teaspoon turmeric
  • ¼ teaspoon ground cumin
  • 1 ½ cups long-grain or Basmati rice
  • 2 ½ cups chicken broth
  • Kosher salt and freshly ground black pepper
  • subheading: For the sauce:
  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 1 tablespoon sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon lemon juice
  • ¼ cup chopped fresh parsley
  • Kosher salt and freshly ground black pepper
  • subheading: To serve:
  • 1 head iceberg lettuce, shredded
  • 1 large tomato, cut into wedges
  • Fluffy pocketless pita bread, brushed in butter, lightly toasted, and cut into 1 × 3-inch strips
  • Harissa-style hot sauce, for serving
Steps
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