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Italian-Style Shrimp and Creamy Orzo Delight
Ingredients
  • subheading: For the Shrimp:
  • 1 lb raw shrimp, large, peeled, and deveined - 16 or 20 count
  • 1 teaspoon smoked paprika
  • ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 cloves garlic, minced
  • 2 tablespoons olive oil
  • subheading: For the Orzo:
  • 1 cup uncooked orzo
  • 1 tablespoon olive oil
  • 2 cups chicken stock
  • ¼ teaspoon salt
  • 2 cups spinach
  • 1 cup artichokes, chopped
  • ½ cup heavy cream
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