https://www.copymethat.com/r/mcPHLdEEV/french-onion-panade/
95843823
Ep2Doum
mcPHLdEEV
2024-06-17 00:54:23
French Onion Panade
loading...
X
Ingredients
- 1 large, stale loaf crusty sourdough bread (about 1 ¼ pounds), cut into ⅓-inch slices
- 8 tablespoons (4 ounces) unsalted butter, divided
- 2 tablespoons extra-virgin olive oil
- 4 pounds (about 5 large) yellow onions, thinly sliced
- Fine sea salt
- 2 tablespoons white-wine vinegar
- ¼ cup white wine or dry vermouth
- 5 to 6 cups chicken stock, preferably homemade
- 12 ounces Gruyère cheese, grated (about 3 cups)
- 3 ounces Parmesan, finely grated (about 1 ⅓ cups)
- Freshly ground black pepper
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!