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Apple-Walnut Drop Scones
Ingredients
  • 150 grams (about 1⅓ cups) whole-wheat pastry flour
  • 60 grams (about ½ cup) unbleached all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 50 grams (about ¼ cup) raw brown sugar
  • Scant ½ teaspoon salt
  • 1 tablespoon walnut oil
  • 5 tablespoons cold unsalted butter
  • 1 tablespoon finely chopped or grated lemon zest
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 sweet or tart apple, grated
  • 50 grams (about ½ cup) walnuts, coarsely chopped
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