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Best Pumpkin & Pesto Crostini
Ingredients
  • 4 c. peeled, sliced pumpkin or butternut squash (½ inch thick)
  • ½ tsp. crushed red pepper
  • ⅓ c. plus 1 ½ tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 ½ c. packed fresh basil leaves
  • 1 c. packed baby spinach
  • 1 large clove garlic, chopped
  • 2 tbsp. grated Parmesan cheese
  • 2 tsp. lemon zest plus 2 teaspoons lemon juice
  • 8 to 10 slices dark rye bread
  • 4 oz. burrata cheese, torn into small pieces
  • 3 tbsp. chopped, toasted pecans
Steps
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