The Best Vegan Ricotta Cheese

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This is seriously the best recipe for vegan ricotta cheese, and it’s so easy! It’s made with almond and tofu for the perfect texture and flavor. There are so many uses for it – stuffed shells, lasagna, pizza and you can even make it sweet for things like cannoli or breakfast toast. Makes about 3 cups.

1 ½ cup slivered almonds, soaked overnight and drained

6 ounces tofu, pressed

½ cup unsweetened dairy free yogurt

1 tablespoon lemon juice

1 teaspoon minced garlic*

1 tablespoon nutritional yeast

1 teaspoon coarse salt

½ teaspoon dried parsley*

¼ cup almond milk

Black pepper, to taste

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Directions at simplywhisked.com

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