https://www.copymethat.com/r/mcJQiJGcm/sourdough-rye-bread-beginner-friendly/
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mcJQiJGcm
2024-04-27 12:49:59
Sourdough Rye Bread (Beginner Friendly)
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Ingredients
- 150 g / 5.3 oz active sourdough starter (see blog post)
- 150 g / 5.3 oz wholemeal rye flour
- 300 g / 10.5 oz lukewarm water*, divided
- 150 g / 5.3 oz wholemeal wheat flour or white rye flour*
- 1½ tsp fine salt
- 100 g / 3.5 oz sunflower seeds (optional)
Steps
Directions at lazycatkitchen.com
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