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Coconut White Chocolate Cheesecake
Ingredients
  • 4 eight-ounce packages of full-fat cream cheese, room temperature
  • ⅔ cup granulated sugar
  • ½ cup sour cream
  • 4 large eggs, room temperature
  • ½ cup cream of coconut (shake it up first)
  • ½ cup heavy whipping cream
  • 1 tablespoon cornstarch
  • 2 teaspoons coconut extract
  • ½ teaspoon vanilla extract
  • 1 cup sweetened shredded coconut, pulsed a few times in a food processor.
  • 1 four-ounce bar of white baking chocolate, melted just before adding it to the filling.
  • The Graham Cracker Crust
  • 1 ¾ cups graham cracker crumbs, about 1 sleeve (9 crackers)
  • 6 tablespoons melted butter, unsalted
  • ½ cup shredded sweetened coconut, pulsed a few times in a food processor or blender.
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