LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Bake Chicken Wings That Are Sooo Crispy
Ingredients
  • 10 whole chicken wings, cut into flats and drumettes (here's how to do it). Discard tips or use for a stock.
  • 1 Tbsp. baking powder (NOT baking soda)
  • ½ tsp. salt
  • sauce or dry rub
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer