The Best Roasted Carrots

Just like many others, I’m a busy Mom and wife. I want to feed my family food meals that are cost effective and quick to prepare.

2 pounds medium-sized carrots, peeled and kept whole (see Jeff's Tips)

¼ cup extra virgin olive oil

1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon light or dark brown sugar (optional)

½ teaspoon oregano

¼ teaspoon black pepper

Directions at pressureluckcooking.com

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