https://www.copymethat.com/r/mc55HkFWn/shrimp-and-crab-vermicelli-noodle-soup-b/
43789695
IF9zwCJ
mc55HkFWn
2024-05-19 00:09:30
Shrimp and Crab Vermicelli Noodle Soup (Bún Riêu Tôm Cua)
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Ingredients
- dried vermicelli noodle
- fried tofu cubes, optional
- subheading: for Shrimp and Crab Balls:
- 1 pound shrimps, shells removed and deveined
- ½ pound crab meat
- ¼ cup dried shrimps
- 4 eggs
- about 4 green onion, white part only, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground pepper
- 2 teaspoons sugar
- ½ teaspoon salt
- subheading: for Broth:
- about 3 to 4 pounds pork bones, or pork neck bones, or pork ribs cut into 2-inch pieces
- 1 onion, peeled, cut in half
- a handful of garlic
- 4 tablespoons sugar
- 2 tablespoons salt
- 2 tablespoons fish sauce
- 1 tablespoon shrimp paste
- 4 to 5 large tomatoes
- 4 cloves of garlic, thinly sliced
- 2 shallots, thinly sliced
- 1 tablespoon annatto oil, for color, optional
- subheading: Accompaniments:
- iceberg lettuce, shredded
- bean sprouts
- assorted herbs (perilla leaves, mint leaves)
- water spinach (rau muong), splitted, optional
- shrimp paste
- lemon or lime wedges
- cilantro, coarsely chopped
- green scallions, finely cut
Steps
Directions at vietspices.blogspot.com
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