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Spinach and Artichoke Pasta Bake
Ingredients
  • 2 cups (measured uncooked) cooked high fiber pasta (see picture below to see my brand)
  • 4 oz softened light cream cheese
  • ¼ cup light sour cream
  • ¼ cup reduced calorie mayo
  • 2 garlic cloves, diced
  • 4 cups fresh chopped spinach
  • 6oz can artichoke hearts (drained)
  • ⅓ cup light shredded mozzarella
  • 1 Tbsp finely grated parmesan cheese
  • Dash of salt & pepper
Steps
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