Taco Bell Mexican Pizza

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

1 lb ground beef

2 1 oz taco seasoning packets

½ c Canola oil or enough oil to fill the pan up by an inch

½ c refried beans

12 to 14 small flour tortillas

¾ c red enchilada sauce (divided)

¾ c Cheddar cheese, hand shredded

¾ c Monterey jack cheese, hand shredded

Sour cream, freshly chopped parsley and any other toppings (optional)

Note: Ingredients may have been altered from the original.

Directions at aldentediva.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer