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Maryland Crab Cakes with Quick Tartar Sauce
Ingredients
  • subheading: FOR THE CRAB CAKES:
  • 2 large eggs
  • 2½ tablespoons mayonnaise, best quality such as Hellmann's or Duke's
  • 1½ teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon salt
  • ¼ cup finely diced celery, from one stalk
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat (see note below)
  • ½ cup panko
  • Vegetable or canola oil, for cooking
  • subheading: FOR THE QUICK TARTAR SAUCE:
  • 1 cup mayonnaise, best quality such as Hellmann's or Duke's
  • 1½ tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1 to 2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
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