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Four Cheese Mac N' Cheese with Garlic Sage Breadcrumbs
Ingredients
  • 1 cup freshly grated white cheddar 3 ounces
  • 1 cup freshly grated fontina 3 ounces
  • 1 cup freshly grated swiss cheese 3 ounces
  • 1 ball fresh mozzarella, torn 8 ounces
  • 5 tablespoons salted butter
  • ½ cup all-purpose flour
  • 4 cups whole milk
  • 2 garlic cloves minced
  • 2 sprigs of rosemary
  • 3 sage leaves
  • 1 bay leaf
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • 1 teaspoon ground nutmeg
  • ½ teaspoon cayenne pepper
  • 1 box pasta shape of choice 16 ounces
  • 1 cup heavy cream
  • subheading: FOR THE BREADCRUMBS:
  • Extra-virgin olive oil
  • 8 garlic cloves thinly sliced
  • 10 sage leaves
  • 1 cup panko breadcrumbs
  • Diamond Crystal kosher salt
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