Maple Mustard Brussels Sprouts

howsweeteats.com

Sandy P

2 pounds brussels sprouts, halved or quartered and stems removed

2 tablespoons Specially Selected 100% Pure Maple Syrup

1 tablespoons Burman’s Dijon Mustard

kosher salt and pepper

¼ cup chopped Southern Grove Pistachios

2 tablespoon pomegranate arils

Directions at howsweeteats.com

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