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Chocolate-Espresso Snowcaps
Jill Medinis
Ingredients
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 4 teaspoons instant espresso
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 4 tablespoons unsalted butter
  • ⅔ cup packed light-brown sugar
  • 1 large egg
  • 4 ounces bittersweet or semisweet chocolate, melted and cooled
  • 1 tablespoon milk
  • Confectioners' sugar, for coating
Steps
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