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Lemon Elderflower (Royal Wedding) Cake
Ingredients
  • subheading: For the cake:
  • 8 ounces unsalted butter, softened, plus more for greasing the pan
  • 8 ounces superfine sugar
  • 4 large eggs
  • 2 lemons, zested (about 2 tablespoons)
  • 9 ounces all-purpose flour (2 cups)
  • 1 tablespoon baking powder
  • ½ teaspoon fine salt
  • subheading: For the syrup:
  • ¼ cup elderflower cordial or liquerur
  • 1 tablespoon lemon juice (about ½ lemon)
  • subheading: For the elderflower whipped cream:
  • ½ cup cold heavy creamy
  • 1 tablespoon elderflower cordial or liqueur
  • 1 tablespoon granulated sugar (if using liqueur)
Steps
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