Creamy Tuscan Chicken Pasta (Xander's Babar Pasta Copycat)

bakewithzoha.com

holly

subheading: Pasta:

½ pack Linguini pasta (½ lb or 225g)

1 tbsp salt

1 tbsp oil

subheading: Chicken:

~3 to 4 chicken tenders (~½ lb); can also use chicken breast

½ tsp salt

¼ tsp pepper

½ tsp cayenne

½ tsp garlic powder

½ tsp Italian seasoning

1 tbsp olive oil

subheading: Sauce:

2 tbsp unsalted butter

2 to 3 cloves garlic, chopped

3 tbsp sundried tomato from a jar, including the oil / juices from the jar, crushed or chopped

8 cherry tomatoes, roughly chopped

Salt, pepper and chili flakes to taste

1 ½ cups milk ( 360g)

½ cup cream ( 120g)

¾ cup grated parmesan (+ more for garnish)

½ cup reserved pasta water

Handful of spinach leaves, chopped

3 to 4 basil leaves, chopped (+ more for garnish)

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