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Raspberry Almond Cake
  • 4 eggs
  • 100 grams sugar, granulated or superfine
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon zest, (zest of 1 large lemon approx.)
  • 3 cups almond flour
  • 1 teaspoon baking powder
  • 200 grams raspberries, fresh or frozen
  • 2 tablespoon almonds, sliced, flaked or slivered almonds
  • 2 tablespoon powdered sugar
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