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Scalloped Ham and Potatoes (Advantium)
Ingredients
  • ¼ cup dry bread crumbs
  • 2 tablespoons snipped fresh parsley
  • 1 tablespoon butter, melted
  • 1 (8-oz.) pkg. diced cooked ham (1 ½ cups)
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • 1 (2-oz.) jar sliced pimiento, drained
  • 4 medium potatoes, peeled and thinly sliced (4 cups)
  • 1 (10 ¾-oz.) can Cheddar cheese soup
  • ½ cup milk
Steps
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