https://www.copymethat.com/r/mbNnC7cAl/pressure-cooker-chicken-soup-with-lemon-/
136513534
kVX1wB4
mbNnC7cAl
2024-05-17 07:20:02
Pressure Cooker Chicken Soup with Lemon and Rice
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Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow or red onion, chopped
- Kosher salt and black pepper
- 6 large garlic cloves, minced
- 2 to 2½ pounds boneless, skinless chicken thighs
- 6 cups chicken broth or stock
- 1 bay leaf
- 2 cups cooked white rice
- 5 large egg yolks
- ½ cup sour cream
- ⅓ to ½ cup fresh lemon juice (from about 2 large lemons), plus more as needed
- 1 bunch dill, chopped (about 1 loosely packed cup)
- 3 scallions, thinly sliced (optional)
Steps
Directions at cooking.nytimes.com
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