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After-School Banana Bread
Ingredients
  • Nonstick baking spray, for the pan
  • 8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for serving
  • 1 cup packed light brown sugar
  • 2 large eggs, beaten
  • 1 ½ teaspoons pure vanilla extract
  • 4 to 5 very ripe bananas, mashed (I like to leave them a little chunky)
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup chopped pecans (optional; see Cook’s Note)
  • 1 to 2 tablespoons granulated sugar as needed
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