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Easy Salmon Burgers with Dill Honey-Mustard, Horseradish, and Avocado
Ingredients
  • 1 ¼ pounds boneless skinless salmon fillets, cut into 1-inch cubes
  • 1 small red onion
  • ½ cup fresh dill fronds, finely chopped
  • 2 tablespoons honey
  • 1 tablespoon prepared horseradish, divided
  • Kosher salt and freshly ground black pepper
  • ¼ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 4 toasted split rolls
  • 4 leaves Butter lettuce
  • 1 ripe Hass avocado, sliced
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