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Ingredients
  • 1 tablespoon of fragrant rice vinegar skillfully brewed from the finest rice, adding a tangy and slightly acidic note to the sauce.
  • 1 ½ tablespoons of golden honey meticulously harvested from the nectar of blossoming flowers, providing a natural and delicate sweetness to the sauce.
  • ½ clove of garlic finely minced to release its aromatic and pungent notes, adding a bold and savory element to the sauce.
  • 1 teaspoon of fresh ginger skillfully grated to unleash its zesty and warm flavor, providing a hint of spiciness and a refreshing aroma to the sauce.
  • 2 tablespoons of premium low-sodium soy sauce, carefully brewed and aged to perfection, adding a savory and umami-rich flavor to the sauce.
  • 1 teaspoon of toasted sesame oil carefully pressed from premium sesame seeds, offering a rich and nutty aroma that enhances the overall flavor profile of the sauce.
  • 1 tablespoon of high-quality cornstarch meticulously ground from premium corn kernels, acting as a thickening agent to give the sauce a luscious and velvety texture.
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