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Slow Cooker Mississippi Ribeye Steaks
Ingredients
  • 2 to 3 lbs ribeye steaks
  • 10 whole pepperoncini peppers
  • ½ cup unsalted butter, sliced into pats
  • ¼ cup pepperoncini pepper juice (optional)
  • 1 packet ranch seasoning mix
  • 1 packet au jus seasoning mix
  • Fresh chopped parsley (optional, for garnish)
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