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Easy Corn and Black Bean Salsa
Ingredients
  • 2 tbsp. olive oil, divided
  • 3 c. fresh or thawed frozen yellow corn kernels
  • 1 tsp. salt, divided
  • ½ tsp. ground cumin
  • 2 15.25-ounce cans of black beans, drained and rinsed
  • 1 c. chopped fresh or drained canned tomatoes
  • ½ c. chopped red onion
  • 1 jalapeño, chopped
  • 3 tbsp. fresh lime juice
  • 1 garlic clove, grated or minced
  • ¼ c. chopped cilantro leaves
  • Tortilla chips, for serving
Steps
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