https://www.copymethat.com/r/mawR9sGPk/chicken-enchilada-pasta-bake/
113559287
n2AvljK
mawR9sGPk
2024-05-02 22:35:52
Chicken Enchilada Pasta Bake
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Ingredients
- subheading: For the Pasta Bake:
- 12 ounces pasta, cooked and drained according to package directions
- 1 tablespoon olive oil
- 1 (15 ounce) can whole kernel corn, drained (or frozen corn)
- 1 (15 ounce) can black beans, drained and rinsed
- 2 cloves garlic, minced
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- 1 (15 ounce) can fire roasted tomatoes
- 1 (7 ounce) can diced green chilies
- 1 ½ cups enchilada sauce
- 2 cups cooked, shredded chicken
- 2 cups shredded Mexican cheese blend
- subheading: Optional Toppings:
- ½ cup sour cream
- 1 avocado, sliced, or ½ cup guacamole
- ¼ cup chopped cilantro
- ½ cup salsa or pico de gallo
Steps
Directions at thenovicechefblog.com
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