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Ingredients
  • subheading: FOR THE BREAKFAST POTATOES:
  • 5 large red potatoes
  • 2 tbsp. olive oil
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 tsp. kosher salt, divided
  • ½ tsp. ground black pepper, divided
  • subheading: FOR THE BURRITOS:
  • 1 lb. breakfast sausage
  • 12 large eggs
  • 1 tbsp. chopped chives
  • 1 tsp. seasoned salt
  • ½ tsp. ground black pepper
  • 2 c. monterey jack cheese, divided
  • Cayenne pepper or hot sauce, optional
  • 12 burrito-sized flour tortillas (10-inch size)
Steps
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