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Berry Crisp Recipe (Gluten-Free + Paleo)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Berry Filling:
  • 12 oz fresh raspberries
  • 12 oz fresh blackberries
  • 1 pint fresh blueberries
  • 2 Teaspoons ground nutmeg
  • 1 Teaspoon fresh lemon juice
  • 1 ½ Tablespoons Bob’s Red Mill Arrowroot Powder
  • ½ Teaspoon vanilla extract
  • 2 Tablespoons Bob’s Red Mill Coconut Sugar
  • 1 Tablespoon real maple syrup
  • subheading: Crisp Topping:
  • ¾ cup pecans
  • ¾ cup walnuts
  • 1 ½ cup Bob’s Red Mill Almond Flour
  • ¾ cup Bob’s Red Mill Unsweetened Coconut Flakes
  • 2 Tablespoons ground cinnamon
  • 4 Tablespoons melted ghee (you can use maple syrup here instead to make dairy-free)
  • 1 Tablespoon Bob’s Red Mill Coconut Sugar
  • pinch of salt
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