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Three-Herb Butter
Ingredients
  • ½ lb. (1 cup) unsalted butter, at room temperature
  • ½ cup finely chopped shallots (about 3 oz.)
  • ½ cup dry white wine
  • ¼ cup chopped fresh flat-leaf parsley (from about 1 oz. parsley sprigs)
  • ¼ cup chopped fresh thyme leaves (from about ¾ oz. thyme sprigs)
  • ¼ cup chopped fresh sage leaves (from about ½ oz. sage sprigs)
Steps
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