Cheesy Tuna Pasta Bake

mouthsofmums.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 packet Pasta Shells, cooked until just al dente

400g Tin Tuna (any brand is fine but Sirena Tuna in Oil is our favourite for this recipe)

2 cups Baby Spinach Leaves

1 small Brown Onion, finely diced

3 cloves garlic, crushed

Chopped parsley

600ml Thickened Cream

1 tablespoon Dijon Mustard

1 teaspoon Sea Salt

1 teaspoon Finely ground pepper (or lemon pepper)

2 teaspoons Cornflour

2 cups Mozarella Cheese, shredded or grated

Note: Ingredients may have been altered from the original.

Directions at mouthsofmums.com.au

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