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Quinoa and Broccoli Spoon Salad
Ingredients
  • Kosher salt
  • 1 cup quinoa, rinsed
  • 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • Freshly ground black pepper
  • 1 large bunch broccoli (about 1½ pounds)
  • 1 medium tart and crisp apple
  • 4 ounces sharp Cheddar
  • ¾ cup toasted pecans, roughly chopped
  • ½ cup dried cranberries
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