https://www.copymethat.com/r/maZWqJbRj/kimchi-bibim-guksu/
97669020
qJQ4HLX
maZWqJbRj
2024-05-18 05:46:33
Kimchi Bibim Guksu
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Ingredients
- subheading: FOR THE SAUCE:
- ½ cup kimchi (about 3 ½ ounces), chopped into ½-inch pieces, plus ¼ cup kimchi juice
- 3 tablespoons gochujang
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon roasted white sesame seeds
- subheading: FOR THE NOODLES:
- 6 ounces somyeon (thin wheat flour noodles) or soba
- 1 cup salad mix or leafy greens
- ½ cup julienned cucumber
- ¼ cup julienned carrot
- Perilla leaves, chopped (optional)
- Gim (roasted seaweed sheets), crumbled or crushed (optional)
- 2 soft-boiled or hard-boiled eggs, halved and served chilled, warm or at room temperature, depending on your preference (optional)
Steps
Directions at cooking.nytimes.com
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