King Ranch Casserole

whole30.com

Celesteydes

subheading: FOR THE CASSEROLE:

1 tbsp olive oil, plus more for the baking dish

1 medium yellow onion, chopped

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large clove garlic, minced

2 lbs chicken breast, cooked and cubed

1 14 oz can Whole30 compatible fire-roasted tomatoes, drained

1 4 oz can Whole30 compatable diced green chiles

½ cup Whole30 compatible sliced black olives, drained

1 ½ tsp ground cumin

1 ½ tsp dried oregano

1 ½ tsp mild chili powder

½ tsp coarse salt

¼ tsp reshly ground black pepper

1 cup WHOLE30 House Ranch Dressing

4 slices Whole30 compatible bacon, crisp cooked and crumbled

subheading: FOR THE SALAD:

½ cup sliced almonds

4 cups torn Bibb lettuce leaves

2 cups baby arugula

1 ½ cups chopped fresh herbs (a combination of cilantro, parsley, dill, basil, and chives or a few of them)

2 to 3 tbsp WHOLE30 Creamy Balsamic Vinaigrette

Coarse black pepper

Directions at whole30.com

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