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Skinny White Chicken Enchiladas
Ingredients
  • 2 cups shredded chicken breast cooked
  • 1 teaspoon cumin divided
  • 1 teaspoon chili powder
  • ½ cup salsa no sugar added, optional verde sauce
  • 1 ½ cups Mexican style cheese reduced-fat, shredded
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups chicken broth fat-free
  • 4 ounces diced green chiles can
  • 8 ounces sour cream container, reduced-fat
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 8 whole grain flour tortillas 6-inch, optional corn tortillas
  • ¼ cup cilantro finely chopped
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