Best Pumpkin Chili

thepioneerwoman.com

Kelley Green

1 tbsp. olive oil

1 lb. ground spicy Italian sausage

1 onion, chopped

1 red bell pepper, chopped

3 garlic cloves, chopped

1 ½ tbsp. chili powder

2 tsp. ground cumin

1 tsp. kosher salt, plus more to taste

¾ tsp. ground black pepper, plus more to taste

½ tsp. ground cinnamon

2 15-oz. cans fire-roasted tomatoes, not drained

1 15-oz. can kidney beans, drained and rinsed

1 15-oz. can black beans, drained and rinsed

1 15-oz. can pumpkin puree

2 ½ c. Vegetable broth

Roasted pumpkin seeds, sour cream, shredded sharp cheddar cheese and avocado, for garnish, if desired

Note: Ingredients may have been altered from the original.

Directions at thepioneerwoman.com

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