Gingerbread Cookies

splenda.com

Suzann Darnall

wife, mother, grandmother, quilter, 'zookeeper'. love quilting, cooking, baking, crochet, reading, writing.

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

2 tablespoons ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

¾ cup unsalted butter, softened at room temperature

1 cup Splenda® Brown Sugar Blend

1 large egg + 1 large egg yolk

Directions at splenda.com

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