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Grilled Asparagus with Taramasalata
Ingredients
  • 2 cups cubed crustless country white bread (1 inch)
  • Boiling water
  • 1 teaspoon finely grated lemon zest
  • ¼ cup plus ½ tablespoon fresh lemon juice
  • 1 small shallot, minced
  • 1 small garlic clove, minced
  • ¼ cup (about 1 ounce) grated tarama (salted mullet roe)
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon pepper, plus more for seasoning
  • ¾ cup plus 2 ½ tablespoons extra-virgin olive oil
  • 2 pounds medium asparagus, trimmed
  • 1 cup mixed small herb leaves, such as parsley, chervil and chives
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