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Ingredients
  • 1 ½ cups ice
  • ½ cup diced pineapple, frozen
  • 2 ounces pineapple juice
  • 2 ounces canned cream of coconut (such as Coco Lopez)
  • 1 ½ ounces white rum
  • 1 ounce dark rum
  • 2 pineapple wedges, for garnish
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