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Ingredients
  • subheading: Crispy Chicken:
  • 6 large skinless chicken thigh fillets (this is about 750g/1.65lbs untrimmed or 600g/1.3lbs once trimmed)
  • 3 tbsp cornflour (cornstarch in USA)
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 3 tbsp oil
  • subheading: Sesame Sauce:
  • 1.5 tbsp sesame oil
  • 1 tsp garlic powder (or use 2 minced cloves garlic)
  • 1.5 tbsp Chinese rice vinegar
  • 3 tbsp honey
  • 3 tbsp sweet chilli sauce
  • 4 tbsp tomato ketchup
  • 3 tbsp light brown sugar
  • 3 tbsp light soy sauce
  • 3 tbsp dark soy sauce
  • subheading: To Serve:
  • sesame seeds
  • chopped spring onions (scallions)
  • boiled or egg fried rice
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