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Ingredients
  • 2 tbsp virgin olive oil (approx.)
  • 12 ounces smoked cured linguiça or chorizo sausage cut into chunks
  • 1 lb boneless skinless chicken thighs cut into 1-inch pieces
  • 16 ounces saffron yellow rice 1 bag
  • 2 cups ready-to-use no-salt-added chicken broth
  • 2 cups Water
  • 16 ounces sliced roasted red peppers drained (½ jar)
  • 1 cup frozen green peas
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