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Butter-Roasted Chicken Marylands with Pumpkin and Sage
Ingredients
  • 1 butternut pumpkin, cut in half lengthways
  • olive oil, for drizzling
  • salt and black pepper
  • 2 red onions, root and stem ends removed, cut into halves
  • 4 chicken marylands
  • 50 g butter
  • 10 sage leaves
  • 1 lemon, juiced
  • rocket leaves, to serve
  •  
  • Resting time: 10 minutes
Steps
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