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Sweet Potato Casserole
Ingredients
  • 4 pounds sweet potatoes peeled and cubed into 1-inch pieces
  • ¾ cup (150 grams) light brown sugar packed
  • ½ cup (120 ml) milk
  • ¼ cup (60 grams) unsalted butter softened and cubed
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 large eggs
  • subheading: TOPPING:
  • ½ cup (65 grams) all-purpose flour (spooned & leveled)
  • ½ cup (100 grams) light brown sugar packed
  • ¼ teaspoon ground cinnamon
  • ¼ cup (60 grams) unsalted butter softened and cubed
  • ¾ cup (90 grams) chopped pecans
Steps
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